Easy Sugar Cookie Bars

Follow our step-by-step guide on how to make Easy Sugar Cookie Bars.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a generous 13x18-inch baking sheet to ensure your cookie bars come out easily.

2. Step 2

   In a large mixing bowl, combine white sugar and butter, beating them together until the mixture becomes light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition.

3. Step 3

   Then, stir in the delightful almond extract and vanilla extract until everything is beautifully blended.

4. Step 4

   In a separate bowl, whisk together the flour, salt, and baking soda.

5. Step 5

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined—be careful not to overmix! Now, it’s time to spread that luscious cookie dough evenly onto your prepared baking sheet, creating a smooth layer that will soon transform into delicious bars.

6. Step 6

   Pop the baking sheet into your preheated oven and bake for about 10 to 15 minutes.

7. Step 7

   Keep an eye on them; when a toothpick inserted into the center comes out clean, they’re ready! They might not look fully done, but don’t worry—they’ll set perfectly as they cool.

8. Step 8

   Allow your cookie bars to cool completely in the pan for about 30 minutes, filling your kitchen with a sweet aroma.

9. Step 9

   While they cool, let’s whip up some frosting! In a bowl, beat 1/2 cup of butter until it’s smooth and creamy, then mix in 1 teaspoon of almond extract and a pinch of salt for that extra flavor kick.

10. Step 10

    Gradually add in the confectioners' sugar, one cup at a time, mixing until everything is well combined.

11. Step 11

    To achieve that perfect spreadable consistency, add heavy cream one tablespoon at a time.

12. Step 12

    Once your frosting is ready, spread it generously over the cooled cookie bars, and get ready to indulge in a delightful treat! Enjoy every bite of your homemade cookie bars, and don’t forget to share with friends and family—they’ll love them!.