Simple Sushi Rice

Follow our step-by-step guide on how to make Simple Sushi Rice.

1. Step 1

   Start by rinsing your sushi rice in a strainer under cold water for about two minutes, or until the water runs clear.

2. Step 2

   This step is crucial as it removes excess starch, ensuring your rice has the perfect texture.

3. Step 3

   Once rinsed, let the rice drain in the strainer for about an hour to get rid of any remaining moisture.

4. Step 4

   Next, transfer the drained rice to a heavy-bottomed saucepan with a tight-fitting lid.

5. Step 5

   Pour fresh water over the rice, making sure it’s fully submerged.

6. Step 6

   Place the saucepan on medium-high heat and bring the water to a gentle simmer without stirring.

7. Step 7

   When you notice small bubbles forming on the surface, it’s time to reduce the heat to low and cover the pan.

8. Step 8

   Let it cook undisturbed for exactly ten minutes, allowing the rice to absorb all that delicious water.

9. Step 9

   After the timer goes off, carefully remove the saucepan from the heat.

10. Step 10

    Lift the lid for just a second to let out some steam, then cover it again right away.

11. Step 11

    Allow the rice to sit for another ten minutes; this resting period is key for achieving that perfect texture.

12. Step 12

    Once the time is up, spread the cooked rice onto a rimmed sheet pan using a fork.

13. Step 13

    To cool the rice, gently fan it with a magazine or any flat object while sprinkling half of the seasoned rice vinegar over it.

14. Step 14

    This not only cools the rice but also adds flavor.

15. Step 15

    Toss the rice gently to combine, being careful not to mash it.

16. Step 16

    Keep fanning until the rice is just above room temperature, then add the remaining rice vinegar and toss again to ensure everything is evenly coated.

17. Step 17

    The final result should be sticky enough to shape into oblong pieces for sushi, yet light enough to crumble easily when you cut it with a fork.

18. Step 18

    Enjoy the process and the delightful aroma of freshly made sushi rice as you prepare for your sushi-making adventure!.