Quick Sweet and Sour Chicken

Follow our step-by-step guide on how to make Quick Sweet and Sour Chicken.

1. Step 1

   To start, grab a shallow dish and combine the flour, garlic powder, salt, and black pepper.

2. Step 2

   This flavorful mix will give your chicken a delicious coating, so make sure each piece is thoroughly covered.

3. Step 3

   Next, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, add the coated chicken pieces.

5. Step 5

   Cook them for about 8 to 10 minutes, stirring occasionally, until they are no longer pink in the center.

6. Step 6

   When the chicken is perfectly cooked, transfer it to a plate and set it aside.

7. Step 7

   In the same skillet, add another tablespoon of oil and reduce the heat to medium.

8. Step 8

   Toss in the sliced celery, diced bell peppers, and chopped onion.

9. Step 9

   Stir frequently and let the vegetables cook for about 5 minutes, or until they become slightly tender and fragrant.

10. Step 10

    While the veggies are sizzling away, whisk together ketchup, lemon juice, crushed pineapple with syrup, and brown sugar in a bowl until everything is well blended.

11. Step 11

    Now it’s time to bring it all together! Return the cooked chicken to the skillet with the sautéed vegetables.

12. Step 12

    Pour the sweet and tangy pineapple mixture over the top, and bring everything to a gentle boil.

13. Step 13

    Stir gently to combine, and let it cook for another 2 to 3 minutes until everything is heated through and the flavors meld beautifully.

14. Step 14

    This dish is not just a meal; it’s a delightful experience that will fill your kitchen with mouthwatering aromas.

15. Step 15

    Enjoy every bite!.