Easy Sweet and Sour Sauce

Follow our step-by-step guide on how to make Easy Sweet and Sour Sauce.

1. Step 1

   To start your delicious pineapple sauce, grab a saucepan and toss in the pineapple chunks along with their juice.

2. Step 2

   Add in three-quarters of a cup of water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce.

3. Step 3

   Give everything a good stir to combine, then turn up the heat and bring the mixture to a lively boil.

4. Step 4

   Once it’s bubbling away, lower the heat and let it simmer gently for about 20 minutes, allowing the pineapple to soften and soak up all those wonderful flavors.

5. Step 5

   When the pineapple is tender, it’s time to blend! Carefully pour the mixture into a blender, filling it no more than halfway to avoid any splashes.

6. Step 6

   Secure the lid tightly, holding it down as you pulse a few times to break up the chunks before blending until the sauce is beautifully smooth.

7. Step 7

   Pour the blended goodness back into the saucepan and bring it back to a gentle simmer.

8. Step 8

   Now, let’s thicken that sauce! In a small bowl, whisk together cornstarch and two tablespoons of water until it’s nice and smooth.

9. Step 9

   Stir this mixture into the sauce in the saucepan, then turn the heat up to medium.

10. Step 10

    Keep stirring constantly as the sauce thickens, which should take about two to three minutes.

11. Step 11

    You’ll know it’s ready when it coats the back of a spoon.

12. Step 12

    Enjoy your vibrant pineapple sauce, perfect for drizzling over your favorite dishes!.