Audrey Clarke
@audreywanderlust
Easy Taco Crescent Bake
This Easy Taco Crescent Bake is a delicious and simple dish that combines the flavors of taco night with the convenience of crescent rolls. Perfect for a quick weeknight dinner or a fun gathering, this recipe is sure to please everyone at the table!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings6
Ingredients
- 1 (8 ounce) can
- 1 pound
- 3/4 cup
- 2 tablespoons
- 1 cup
- as desired
- as desired
Cooking Instructions
Follow our step-by-step guide on how to make Easy Taco Crescent Bake.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, unroll the crescent dough and carefully separate it into 8 delightful triangles.
Step 3
Arrange these triangles in an ungreased 9-inch square pan or a 10-inch pie plate, gently pressing them to form a crust that hugs the bottom and sides.
Step 4
In a 10-inch skillet, cook the ground beef over medium heat for about 8 to 10 minutes, stirring occasionally until it’s perfectly browned.
Step 5
Drain any excess fat to keep your dish light.
Step 6
Now, stir in the salsa and taco seasoning mix, allowing it to simmer for 5 minutes so the flavors meld beautifully.
Step 7
Spoon the savory beef mixture into your crust-lined pan, then generously sprinkle shredded Cheddar cheese on top for that irresistible gooeyness.
Step 8
Place your creation in the preheated oven and bake for 20 to 25 minutes, or until the crust turns a lovely golden brown and the cheese bubbles enticingly.
Step 9
Once out of the oven, serve warm, garnished with fresh shredded lettuce and diced tomatoes for a burst of color and crunch.
Step 10
Enjoy this comforting dish that brings a taste of home to your table!.