Quick Taco Pie

Follow our step-by-step guide on how to make Quick Taco Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a large deep-dish pie pan and give it a light spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, heat a large skillet over medium-high heat and add in the ground beef.

4. Step 4

   As it cooks, break it apart into small, crumbly pieces.

5. Step 5

   Keep stirring until it’s no longer pink, which should take about 7 to 10 minutes.

6. Step 6

   Once cooked, drain any excess grease and mix in the taco seasoning for that zesty flavor.

7. Step 7

   Now, take your refrigerated crescent roll dough and press it into the bottom of your prepared pie pan, making sure it covers the base evenly.

8. Step 8

   This will be the perfect foundation for your pie.

9. Step 9

   Spread a layer of refried beans over the dough, followed by a smooth layer of sour cream.

10. Step 10

    Next, evenly distribute the seasoned ground beef on top of the sour cream, then add a generous layer of salsa for a burst of flavor.

11. Step 11

    Finally, sprinkle a hearty amount of shredded Cheddar cheese over everything, because who doesn’t love melty cheese? Place your pie in the preheated oven and bake for 25 to 30 minutes, or until the cheese is beautifully melted and bubbly, and the crust turns a lovely golden brown.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious taco pie, perfect for sharing with family and friends.