Quick Taco Soup

Follow our step-by-step guide on how to make Quick Taco Soup.

1. Step 1

   To start your delicious taco soup, grab a heavy-bottomed soup pot and place it over medium-high heat.

2. Step 2

   Once it's warm, add the ground beef, breaking it apart as it cooks.

3. Step 3

   Stir frequently for about 5 to 7 minutes, or until the beef is nicely browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your soup light and flavorful.

5. Step 5

   Next, toss in the minced onion and garlic, stirring often until the onions become soft and translucent, which should take around 5 minutes.

6. Step 6

   Now it’s time to add a burst of flavor! Sprinkle in the taco seasoning and let it cook for an additional 1 to 2 minutes, allowing those wonderful aromas to fill your kitchen.

7. Step 7

   Now, let’s bring the soup to life! Add the black beans, corn, and diced tomatoes to the pot, followed by a generous pour of tomato juice.

8. Step 8

   Use a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pot—these add depth to your soup.

9. Step 9

   Bring the mixture to a gentle simmer, and while it’s bubbling away, stir in the minced cilantro for a fresh touch.

10. Step 10

    Squeeze the juice from the lime halves right into the pot, adding a zesty kick that brightens the flavors.

11. Step 11

    Allow your soup to simmer for 15 to 20 minutes, giving the ingredients time to meld together beautifully.

12. Step 12

    Before serving, taste your creation and season with salt and pepper to your liking.

13. Step 13

    Enjoy this hearty taco soup that’s sure to warm your heart and satisfy your cravings!.