Simple Texas Chili

Follow our step-by-step guide on how to make Simple Texas Chili.

1. Step 1

   Start by heating a large pot over medium heat.

2. Step 2

   Add the ground beef, diced onion, and minced bell pepper, stirring occasionally until the beef is beautifully browned and the onion and pepper are tender, which should take about 10 minutes.

3. Step 3

   Once everything is cooked, drain any excess grease to keep your chili nice and hearty.

4. Step 4

   Next, it’s time to add a burst of flavor! Toss in the pinto beans, diced tomatoes, tomato sauce, chili powder, and if you’re feeling adventurous, the minced jalapeños for a kick.

5. Step 5

   Sprinkle in some crushed red pepper flakes, black pepper, salt, and garlic powder, then stir everything together until well combined.

6. Step 6

   Bring this delicious mixture to a gentle boil, then cover the pot and lower the heat.

7. Step 7

   Let your chili simmer for at least 30 minutes, stirring occasionally to keep it from sticking.

8. Step 8

   The longer it simmers, the richer and more flavorful it will become, filling your kitchen with an irresistible aroma that will have everyone eagerly anticipating dinner.

9. Step 9

   Enjoy the process and savor the delightful flavors as they meld together!.