Jennifer Williams
@jwlove99
Easy Three Bean Salad
A refreshing and colorful salad made with three types of beans, perfect for picnics and potlucks. This easy-to-make salad is not only delicious but also packed with protein and fiber, making it a healthy choice for any meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 (15-ounce) can, drained
- 1 (14.5-ounce) can, drained
- 1 (15-ounce) can, drained and rinsed
- 1, sliced into thin rings
- 3/4 cup
- 2/3 cup
- 1/3 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Three Bean Salad.
Step 1
Begin by gathering a large salad bowl and adding a vibrant mix of green beans, yellow wax beans, kidney beans, and thinly sliced onion.
Step 2
In a separate bowl, create a zesty dressing by whisking together sugar, vinegar, vegetable oil, salt, pepper, and celery seed until the mixture is perfectly blended.
Step 3
Drizzle this flavorful dressing over the colorful bean medley, gently tossing to ensure every ingredient is coated in deliciousness.
Step 4
Once combined, cover the salad and let it chill in the refrigerator for a minimum of 12 hours.
Step 5
This resting period allows the flavors to harmonize beautifully, resulting in a refreshing and satisfying dish that’s perfect for any gathering.
Step 6
Enjoy the delightful taste of this bean salad, a true celebration of fresh ingredients!.