Patricia Smith
@patricias
Easy Three-Ingredient Green Bean Casserole
This simple and delicious green bean casserole combines crispy bacon, tender green beans, and zesty French dressing for a quick side dish that's perfect for any occasion. With just three ingredients, it's an effortless way to elevate your meal!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 6 slices, chopped
- 2 (15 ounce) cans, drained
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Three-Ingredient Green Bean Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
While the oven warms up, grab a large skillet and cook some chopped bacon over medium heat until it turns beautifully crispy.
Step 3
Once it’s done, let the bacon rest on paper towels to soak up any extra grease, making it perfectly crunchy.
Step 4
In a mixing bowl, combine the drained green beans with a generous splash of French salad dressing, stirring gently to ensure every bean is nicely coated.
Step 5
Now, transfer this vibrant green bean mixture into your prepared baking dish and sprinkle the crispy bacon on top, adding that irresistible crunch.
Step 6
Pop the casserole into the oven and let it bake uncovered for about 30 minutes.
Step 7
This is the magic moment when all the flavors meld together, creating a warm and inviting dish that’s sure to please everyone at the table.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.