Nicole Mendoza
@reignnicole
Quick Tuna Patties
These Easy Tuna Patties are a quick and delicious seafood dish, perfect for a weeknight dinner or a light lunch. Made with simple ingredients like tuna, eggs, and breadcrumbs, they are pan-fried to golden perfection and can be served with your favorite dipping sauce or salad.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2
- 2 teaspoons
- 10 tablespoons
- 3 tablespoons
- 3 (5 ounce) cans
- 3 tablespoons
- 1 pinch
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick Tuna Patties.
Step 1
Begin by assembling all your ingredients on a tidy workspace, setting the stage for a delicious creation.
Step 2
In a mixing bowl, whisk together the eggs and lemon juice until they blend seamlessly.
Step 3
Next, incorporate the bread crumbs and grated Parmesan cheese, stirring until you achieve a thick, cohesive paste.
Step 4
Gently fold in the drained tuna and diced onion, ensuring every ingredient is harmoniously combined.
Step 5
Add a dash of ground black pepper to elevate the flavors.
Step 6
With your hands, mold the tuna mixture into eight patties, each about an inch thick, ready to sizzle.
Step 7
Heat vegetable oil in a skillet over medium heat until it shimmers invitingly.
Step 8
Carefully place the patties in the skillet, frying them for approximately five minutes on each side until they turn a beautiful golden brown and develop a crispy exterior.
Step 9
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Step 10
Serve them warm, and savor the delightful flavors of your homemade tuna patties!.