Jennifer Haley
@jenhalluxe
Quick Turkey Taco Salad
This Easy Turkey Taco Salad is a delicious and satisfying dish that combines seasoned ground turkey, black beans, fresh vegetables, and crunchy tortilla chips, all tossed in a creamy dressing. Perfect for a quick lunch or dinner, this salad is both nutritious and flavorful, making it a family favorite!
Details
- Cuisine:mexican
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 1 pound
- 1 (1.25 ounce) package
- 1 (15 ounce) can, rinsed and drained
- 1 head, shredded
- 2, diced
- 1 (10 ounce) bag, coarsely crumbled
- 1 (8 fluid ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Quick Turkey Taco Salad.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Once it's hot, add the ground turkey and cook it, stirring frequently, until it becomes crumbly, evenly browned, and no longer pink.
Step 3
This should take just a few minutes, and the aroma will be delightful! Next, sprinkle in the taco seasoning mix, following the package instructions for the perfect flavor boost.
Step 4
Once everything is well combined, take the skillet off the heat and let it cool slightly.
Step 5
In a spacious bowl, combine the cooked turkey with black beans, crisp shredded lettuce, juicy diced tomatoes, and crunchy crumbled tortilla chips.
Step 6
This colorful mix not only looks appetizing but also brings a variety of textures to your dish.
Step 7
Drizzle a generous amount of Thousand Island dressing over the salad and toss everything gently to ensure all the ingredients are coated in that creamy goodness.
Step 8
You can serve this vibrant salad right away for a fresh crunch, or if you have a little patience, refrigerate it for about an hour.
Step 9
This allows the flavors to meld beautifully, creating a deliciously satisfying meal.
Step 10
Enjoy every bite of this tasty creation!.