Caitlin Ponce
@artfitcai
Quick Turkey Taco Soup
A hearty and flavorful turkey taco soup that's quick to prepare and perfect for any weeknight dinner. Packed with ground turkey, mixed vegetables, and zesty seasonings, this soup is sure to please the whole family.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1 (12 ounce) package
- 2 (10 ounce) cans
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (1 ounce) package
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Quick Turkey Taco Soup.
Step 1
Start by warming a large pot over medium-high heat.
Step 2
Once it's nice and hot, toss in the ground turkey along with the chopped onion.
Step 3
Sauté them together until the turkey is beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 4
Don’t forget to drain any excess grease to keep your dish light and healthy.
Step 5
Next, stir in a colorful mix of frozen vegetables, diced tomatoes with zesty green chiles, ranch-style chili beans, and a splash of chicken broth.
Step 6
To amp up the flavor, sprinkle in some taco seasoning and ranch dressing mix.
Step 7
Bring this delightful mixture to a lively boil, then lower the heat and let it simmer gently for 20 minutes.
Step 8
This simmering time is crucial as it allows all those wonderful flavors to meld together, creating a comforting and delicious meal that’s sure to warm your heart.
Step 9
Enjoy the enticing aroma that fills your kitchen as you wait!.