Easy Two-Ingredient Naan Bread

Follow our step-by-step guide on how to make Easy Two-Ingredient Naan Bread.

1. Step 1

   To start your delicious naan-making adventure, grab a large bowl and mix together self-rising flour and Greek yogurt until everything is beautifully combined.

2. Step 2

   Once your dough is ready, transfer it to a lightly floured surface.

3. Step 3

   Here, you’ll want to knead the dough for about 2 to 3 minutes, adding a sprinkle of flour as needed to keep it from sticking.

4. Step 4

   The goal is to achieve a smooth, inviting texture that’s just begging to be shaped.

5. Step 5

   Next, form the dough into a rough rectangle, aiming for dimensions of about 9x7 inches.

6. Step 6

   With a sharp knife, cut the dough into 8 equal pieces, each one a little promise of deliciousness.

7. Step 7

   Lightly dust each piece with flour and gently flatten them into semi-rectangular shapes, about 1/4 inch thick.

8. Step 8

   Now, it’s time to heat things up! Place a large skillet over medium heat and give it a light greasing.

9. Step 9

   Carefully lay 1 or 2 of your flattened dough pieces into the skillet.

10. Step 10

    Cook them for 2 to 4 minutes, watching for those delightful bubbles to form and the bottom to turn a lovely golden brown.

11. Step 11

    Once you see that beautiful color, flip the naan and let it cook for another 2 to 4 minutes on the other side.

12. Step 12

    When they’re perfectly cooked, remove the naan from the skillet and repeat the process with the remaining pieces.

13. Step 13

    Serve your warm, fluffy naan straight from the skillet, and enjoy the delightful aroma and taste that will surely impress everyone at your table!.