Tara King
@taraflowking
Easy Two-Ingredient Pizza Dough
This simple two-ingredient pizza dough is perfect for a quick and delicious homemade pizza. Made with self-rising flour and Greek yogurt, it’s easy to prepare and can be topped with your favorite ingredients for a personalized pizza experience.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/2 cups, plus more for kneading
- 1 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Easy Two-Ingredient Pizza Dough.
Step 1
Begin by preheating your oven to a sizzling 500°F (260°C).
Step 2
In a spacious mixing bowl, blend together self-rising flour and creamy Greek yogurt until a cohesive dough emerges.
Step 3
Transfer this dough to a floured surface and knead it for about 8 to 10 minutes, adding extra flour as needed to keep it from sticking.
Step 4
Next, take a 12-inch pizza pan and give it a light spray of cooking spray.
Step 5
Gently spread the dough across the pan, ensuring it reaches the edges for a perfect crust.
Step 6
Pop the crust into the preheated oven and let it bake for 5 to 7 minutes until it starts to firm up.
Step 7
Once that’s done, unleash your creativity by adding your favorite toppings, then return the pizza to the oven.
Step 8
Bake it for an additional 5 to 7 minutes, or until the crust is beautifully golden brown.
Step 9
Enjoy the delightful aroma as your homemade pizza comes to life!.