Easy Vegan Chocolate Cake

Follow our step-by-step guide on how to make Easy Vegan Chocolate Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x5-inch loaf pan to ensure your cake slides out easily later.

2. Step 2

   In a large mixing bowl, take a moment to sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt.

3. Step 3

   This step not only combines the ingredients but also adds a little air, making your cake light and fluffy.

4. Step 4

   Next, pour in the water, grapeseed oil, vanilla extract, and apple cider vinegar.

5. Step 5

   Stir everything together until the batter is smooth and well blended—this is where the magic begins! Now, gently pour the luscious batter into your prepared loaf pan, spreading it out evenly to ensure even baking.

6. Step 6

   Place the pan in your preheated oven and let it bake for about 45 minutes.

7. Step 7

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing that perfect, moist texture.

8. Step 8

   Once baked, let your cake cool in the pan for about 5 minutes.

9. Step 9

   This is a great time to savor the delightful aroma wafting through your kitchen! After that, run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate or cooling rack.

10. Step 10

    Allow it to cool completely before slicing into it.

11. Step 11

    Enjoy the fruits of your labor and share a slice with someone special!.