Vegan Chocolate Chip Cookies Made Easy

Follow our step-by-step guide on how to make Vegan Chocolate Chip Cookies Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your cookie sheet to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, gather your all-purpose flour, vegan chocolate chips, vegan white sugar, flax seeds, baking soda, and a pinch of salt.

3. Step 3

   Mix everything together until it’s well blended, creating a delightful dry mixture.

4. Step 4

   In another bowl, whisk together the almond milk and water until they’re nicely combined.

5. Step 5

   Slowly pour this liquid goodness into your dry ingredients, stirring gently until everything is just mixed.

6. Step 6

   Now it’s time to scoop out your cookie dough! Use a tablespoon to portion out the dough onto your prepared cookie sheet, making sure to leave about 2 inches of space between each scoop for spreading.

7. Step 7

   Pop the cookie sheet into your preheated oven and let them bake for 15 to 18 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re done, resist the urge to dive in right away! Let the cookies cool on the baking sheet for about 3 minutes, allowing them to set just a bit.

9. Step 9

   Then, transfer them to a wire rack to cool completely.

10. Step 10

    Enjoy the sweet aroma filling your kitchen as you anticipate the first bite of your homemade vegan cookies!.