Vegan Gingerbread Cookies Made Easy

Follow our step-by-step guide on how to make Vegan Gingerbread Cookies Made Easy.

1. Step 1

   Start by grabbing a large mixing bowl and combine the rich molasses, sweet brown sugar, and creamy vegetable shortening.

2. Step 2

   Using an electric mixer, beat the mixture until it transforms into a smooth and velvety blend.

3. Step 3

   Next, pour in some cold water and mix until everything is well combined—don’t worry if the shortening separates a little; it will come together in the end.

4. Step 4

   In another bowl, sift together the all-purpose flour, baking soda, and a delightful mix of spices: cinnamon, cloves, allspice, and ginger, along with a pinch of salt.

5. Step 5

   Gradually add this fragrant flour mixture to your molasses blend, stirring until the dough is soft and fully incorporated.

6. Step 6

   Now, divide the dough into two equal balls and wrap each one in plastic wrap.

7. Step 7

   Pop them in the refrigerator to chill for about 10 to 15 minutes—this will help them hold their shape while baking.

8. Step 8

   While the dough is chilling, preheat your oven to 350°F (175°C) and lightly spray a baking sheet with cooking spray to prevent sticking.

9. Step 9

   Once the dough is ready, take one ball out and place it on a lightly floured surface.

10. Step 10

    Roll it out to your preferred thickness—about 1/4-inch for crispy cookies or 1/2-inch for a softer bite.

11. Step 11

    Use your favorite cookie cutters to create fun shapes, placing them about an inch apart on the prepared baking sheet.

12. Step 12

    Repeat this process with the second ball of dough.

13. Step 13

    Now it’s time to bake! Slide the cookies into your preheated oven and let them bake for 12 to 13 minutes, or until the edges are firm and slightly golden.

14. Step 14

    Once they’re done, transfer the cookies to a wire rack to cool completely.

15. Step 15

    If you’re feeling adventurous, you can frost them once they’re cool.

16. Step 16

    Enjoy the delightful aroma and the joy of sharing these delicious cookies with friends and family!.