Margaret Howard
@ma_ho
Vegan Stuffed Bell Peppers Easy
These Easy Vegan Stuffed Bell Peppers are a delicious and nutritious meal option, packed with barley and refried beans, and topped with vegan cheese. Perfect for a quick weeknight dinner or meal prep!
Details
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2
- 1 cup
- 1 pinch
- 1/4 cup (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Stuffed Bell Peppers Easy.
Step 1
To start your delicious stuffed bell peppers, grab a pot and bring 1 1/2 cups of water to a rolling boil.
Step 2
Once itās bubbling, add in 1/2 cup of barley, cover the pot, and lower the heat to let it simmer.
Step 3
This is where the magic happensālet the barley cook for about 30 minutes until most of the water is absorbed and itās tender.
Step 4
While the barley is cooking, letās prepare those vibrant bell peppers.
Step 5
Place a steamer insert in a saucepan and fill it with water just below the bottom of the steamer.
Step 6
Bring the water to a boil, then toss in the bell peppers.
Step 7
Cover them up and steam for about 5 minutes until theyāre just tender.
Step 8
After steaming, give the peppers a quick rinse under cold water, then cut off the tops and set them aside; weāll use them to cap off our stuffed creations later.
Step 9
Once your barley is done cooking, take it off the heat but keep it covered for an extra 5 to 10 minutes to let it fluff up nicely.
Step 10
Now, preheat your oven to 350Ā°F (175Ā°C) so itās ready for the final bake.
Step 11
In a large bowl, mix the cooked barley with 1 cup of refried beans and a pinch of black pepper.
Step 12
Stir it all together until well combinedāthis filling is going to be so tasty! Now itās time to stuff those bell peppers.
Step 13
Fill each pepper generously with the barley and bean mixture, then place them in a small baking dish.
Step 14
If youāre feeling indulgent, sprinkle 1/4 cup of shredded vegan cheese on top for an extra layer of flavor.
Step 15
Donāt forget to put the tops back on the peppers! Pop the dish into your preheated oven and bake for about 30 minutes, or until the centers are piping hot.
Step 16
Once theyāre done, let the peppers cool for at least 5 minutes before serving.
Step 17
Enjoy the delightful flavors and the colorful presentation of your stuffed bell peppers!.