Simple Vegan Waffles

Follow our step-by-step guide on how to make Simple Vegan Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines—this is the first step to achieving that perfect crispy exterior.

2. Step 2

   While it warms up, grab your blender and toss in the dry vegan egg replacer along with some ice-cold water.

3. Step 3

   Blend it all together until the mixture is smooth and free of any lumps; this will be the foundation of your delicious waffles.

4. Step 4

   Next, add in the almond milk, all-purpose flour, almond flour, vegetable oil, baking powder, sugar, and a splash of vanilla extract.

5. Step 5

   Blend on low speed until everything is well combined and you have a lovely, creamy batter.

6. Step 6

   Once your waffle iron is ready, give it a light spray with nonstick cooking spray to ensure your waffles come out effortlessly.

7. Step 7

   Now, using a 1/4 cup measure, pour the batter onto the hot waffle iron.

8. Step 8

   Close the lid and let the magic happen! Cook until the waffles turn a beautiful golden brown and the steam has subsided, which should take about five minutes.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you await your scrumptious creation!.