Paul Moore
@pa_mo62
Easy Vegetable Fried Rice
A quick and delicious stir-fried rice dish packed with vegetables and scrambled eggs, perfect for a weeknight dinner or a satisfying lunch. This recipe is simple to make and can be customized with your favorite ingredients.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon
- 3 large, lightly beaten
- 1 (16 ounce) package, thawed
- 1 (14.5 ounce) can
- 2 tablespoons
- 2 cups, uncooked
Cooking Instructions
Follow our step-by-step guide on how to make Easy Vegetable Fried Rice.
Step 1
Start by warming a generous splash of oil in a large skillet over medium heat, creating a cozy base for your dish.
Step 2
Once the oil is shimmering, pour in your beaten eggs and let them cook, stirring occasionally until they’re perfectly set and fluffy.
Step 3
When they’re ready, gently transfer the scrambled eggs to a plate and set them aside, allowing their warmth to linger.
Step 4
Next, in the same skillet, introduce the thawed stir-fry vegetables along with a splash of chicken broth and a drizzle of soy sauce.
Step 5
Bring this vibrant mixture to a lively boil, filling your kitchen with enticing aromas.
Step 6
Now, it’s time to add the uncooked Minute® White Rice; simply stir it in and cover the skillet with a lid.
Step 7
Remove it from the heat and let it sit for about five minutes, giving the rice a chance to soak up all those delicious flavors and cook to perfection.
Step 8
Finally, fold the fluffy scrambled eggs back into the rice and vegetable medley, creating a colorful and hearty dish.
Step 9
Serve it hot, and enjoy every delightful bite of this comforting meal!.