Quick Vegetable Stir-Fry

Follow our step-by-step guide on how to make Quick Vegetable Stir-Fry.

1. Step 1

   Begin by heating a saucepan over medium-high heat and combine cold water, low-sodium soy sauce, vegetarian beef-flavored bouillon, cornstarch, white sugar, minced garlic, rice vinegar, sesame oil, minced ginger, and red pepper flakes.

2. Step 2

   Whisk the ingredients together until the cornstarch is completely dissolved, which should take about three minutes.

3. Step 3

   Bring this mixture to a boil, stirring frequently, and let it bubble until it thickens and reduces by a third, roughly ten minutes.

4. Step 4

   Once the sauce has reached the desired consistency, take the saucepan off the heat.

5. Step 5

   In a large skillet or wok, warm peanut oil over medium-high heat.

6. Step 6

   Add in the chopped cabbage, asparagus, carrots, broccoli, snow peas, and celery.

7. Step 7

   Sauté the vibrant vegetables, stirring with a spatula, until they are tender yet still crisp, about ten minutes.

8. Step 8

   Lower the heat to low and pour the luscious sauce over the sautéed vegetables, stirring well to ensure every piece is beautifully coated.

9. Step 9

   For a delightful meal, serve this colorful vegetable stir-fry over a bed of fluffy cooked rice, and enjoy the burst of flavors in every bite.