Quick Vegetarian Chili

Follow our step-by-step guide on how to make Quick Vegetarian Chili.

1. Step 1

   To start your delicious chili, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onions, carrots, and minced garlic.

3. Step 3

   Sauté these vibrant veggies until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the colorful chopped green and red bell peppers, along with the chopped celery and a sprinkle of chili powder.

5. Step 5

   Let this mixture cook for about six minutes, stirring occasionally, until everything is perfectly tender and the flavors meld together beautifully.

6. Step 6

   Now it’s time to introduce the chopped mushrooms to the party.

7. Step 7

   Stir them in and let them cook for another four minutes until they soften and add their earthy goodness to the mix.

8. Step 8

   Once your veggies are all set, it’s time to bring in the stars of the show: the chopped tomatoes (with their juicy liquid), kidney beans (don’t forget the liquid!), and undrained corn.

9. Step 9

   Season this hearty blend with ground cumin, dried oregano, and dried basil to elevate the flavors.

10. Step 10

    Give everything a good stir and bring your chili to a lively boil.

11. Step 11

    After it bubbles with excitement, reduce the heat to medium, cover the saucepan, and let it simmer for 20 minutes.

12. Step 12

    Remember to stir occasionally to keep everything from sticking and to ensure that all those wonderful flavors come together.

13. Step 13

    Enjoy the process and the anticipation of a warm, comforting bowl of chili that’s just around the corner!.