Angelica Marshall
@angelicasizzlemarshall
Easy Vegetarian Red Bean Lasagna
This Easy Vegetarian Red Bean Lasagna is a delightful and hearty dish that layers flavorful red beans, fresh vegetables, and creamy cheese between no-boil lasagna noodles. Perfect for a comforting dinner, this recipe is both simple to prepare and packed with nutrition, making it a great choice for vegetarians and anyone looking to enjoy a delicious meal.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 1 clove
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1/2
- 1 teaspoon
- 1 teaspoon
- to taste
- 3 tablespoons
- 3 tablespoons
- 1 1/2 cups
- 1/2 cup
- 4
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Easy Vegetarian Red Bean Lasagna.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a skillet, warm up some olive oil over medium heat.
Step 3
Once it’s shimmering, toss in the chopped onion and sauté it until it’s tender and fragrant, filling your kitchen with a delightful aroma.
Step 4
Next, add the minced garlic and let it cook for another minute, allowing its rich scent to mingle with the onion.
Step 5
Now, it’s time to bring in the stars of the dish: add the drained red beans, the drained diced tomatoes, and the vibrant chopped red bell pepper to the skillet.
Step 6
Season this colorful mixture with dried basil, dried oregano, salt, and pepper.
Step 7
Let everything cook together for about 10 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded beautifully.
Step 8
Meanwhile, in a separate saucepan, melt some butter over medium heat.
Step 9
Gradually whisk in the flour until it’s smooth and creamy.
Step 10
Slowly pour in the cold milk, stirring continuously to avoid any lumps.
Step 11
Once the mixture is silky, add the grated Parmesan cheese and keep stirring until the sauce thickens just a bit, creating a luscious cheese sauce that will elevate your dish.
Step 12
Now, let’s assemble! Spread half of the red bean mixture in a 9x9 inch casserole dish, creating a hearty base.
Step 13
Layer on 2 no-boil lasagna noodles, followed by the remaining bean mixture, and then top it off with the last 2 noodles.
Step 14
Pour that creamy cheese sauce generously over the top, and don’t forget to sprinkle it with shredded Gruyere cheese for an extra touch of indulgence.
Step 15
Pop the casserole into your preheated oven and bake for about 20 minutes, or until the top is lightly browned and bubbly, filling your home with an irresistible scent.
Step 16
Enjoy the warmth and comfort of this delightful dish!.