Easy Weeknight Chicken Cordon Bleu

Follow our step-by-step guide on how to make Easy Weeknight Chicken Cordon Bleu.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In two shallow bowls, pour some milk into one and fill the other with dry bread crumbs.

3. Step 3

   Now, take your chicken breasts and sprinkle them generously with salt and pepper to enhance their flavor.

4. Step 4

   For a delightful twist, lay a slice of ham and a slice of Swiss cheese on each chicken breast.

5. Step 5

   Roll them up tightly, like little presents, and secure each roll with toothpicks to keep everything snug inside.

6. Step 6

   Next, it’s time to give those chicken rolls a lovely coating.

7. Step 7

   Dip each one into the milk first, allowing it to soak up the moisture, then roll it in the bread crumbs, making sure they’re fully covered for that perfect crunch.

8. Step 8

   Heat a splash of vegetable oil in a large skillet over medium-high heat.

9. Step 9

   Once the oil is shimmering, gently add the chicken rolls and let them brown on all sides, creating a beautiful golden crust that will make your kitchen smell amazing.

10. Step 10

    After browning, carefully arrange the chicken rolls in a 9x13-inch baking dish, ready for their next step.

11. Step 11

    In a small saucepan over medium heat, combine cream of chicken soup with heavy cream, stirring until they blend together beautifully.

12. Step 12

    Season this creamy mixture with a pinch of salt and pepper to taste, adding a touch of warmth to the dish.

13. Step 13

    Pour this luscious sauce over the chicken rolls in the baking dish, ensuring they’re well-coated and ready for baking.

14. Step 14

    Now, pop the dish into your preheated oven and let it bake for about 15 minutes.

15. Step 15

    Keep an eye on it, and when the chicken is cooked through and no longer pink in the center, you’ll know it’s time to enjoy your delicious creation.

16. Step 16

    This dish is not just a meal; it’s a comforting experience that brings warmth to your table.

17. Step 17

    Enjoy every bite!.