Easy Weeknight Mac and Cheese with Four Delicious Variations

Follow our step-by-step guide on how to make Easy Weeknight Mac and Cheese with Four Delicious Variations.

1. Step 1

   Start by cooking the elbow macaroni according to the package instructions, which typically takes about 8 minutes.

2. Step 2

   Once it's perfectly al dente, drain the pasta and set it aside, letting it rest while you prepare the creamy cheese sauce.

3. Step 3

   In a large saucepan, melt some butter over medium heat, allowing it to bubble gently.

4. Step 4

   Next, sprinkle in the flour and stir constantly for about 2 minutes to create a smooth roux that will give your sauce a rich texture.

5. Step 5

   Gradually whisk in the Almond Breeze almondmilk and chicken broth, stirring frequently as the mixture comes to a gentle simmer.

6. Step 6

   This is where the magic begins! Now, stir in the spicy brown mustard, onion powder, and garlic salt, blending everything together until it's well combined and fragrant.

7. Step 7

   It’s time to add the star of the show: the shredded Cheddar cheese.

8. Step 8

   Add it in small handfuls, stirring until each addition melts into the sauce before adding more.

9. Step 9

   Don’t forget to season with freshly ground pepper to taste, giving your cheese sauce that perfect finishing touch.

10. Step 10

    Once your cheese sauce is velvety and delicious, gently fold in the drained macaroni, ensuring every piece is coated in that creamy goodness.

11. Step 11

    Let it cook for an additional 5 minutes, stirring occasionally to heat everything through.

12. Step 12

    And there you have it—a comforting, cheesy dish that’s sure to please everyone at the table! Enjoy your homemade macaroni and cheese, and feel free to get creative with toppings or mix-ins for an extra twist!.