Sarah Chandler
@saradventurecha
Simple White Chicken Chili
This Easy White Chicken Chili is a comforting and flavorful dish made with tender chicken, creamy cannellini beans, and zesty green chiles. Perfect for a cozy dinner or a gathering with friends, this chili is sure to warm you up!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 3
- 1
- 2 cloves
- 5 1/4 cups
- 3 (15 ounce) cans
- 2 (4 ounce) cans
- 1 tablespoon
- 1 teaspoon
- 2 pinches, or to taste
- 1/4 cup, or to taste
- 1/2 cup, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Simple White Chicken Chili.
Step 1
In a Dutch oven, warm the olive oil over medium heat.
Step 2
Introduce the chicken breasts, along with the chopped onion and minced garlic, allowing them to sizzle until the chicken is beautifully browned on both sides, which should take about five minutes.
Step 3
Once browned, transfer the chicken to a cutting board and slice it into bite-sized, one-inch pieces.
Step 4
Return the chicken to the Dutch oven, then pour in the chicken broth and add the rinsed cannellini beans, chopped green chiles, dried oregano, ground cumin, and a dash of cayenne pepper.
Step 5
Stir everything together until well combined.
Step 6
Bring the mixture to a gentle simmer and let it cook for 30 to 40 minutes, or until the chicken is tender and fully cooked.
Step 7
When ready to serve, sprinkle chopped cilantro into four bowls, ladle the hearty chili over the cilantro, and finish with a generous topping of shredded Monterey Jack cheese.
Step 8
Adjust the seasoning with salt to your liking, and enjoy a warm, comforting bowl of chili that’s perfect for any occasion.