Lauren Mason
@fusionlauren
Easy Whole Wheat Blueberry Pancakes
These Easy Whole Wheat Blueberry Pancakes are a delicious and healthy breakfast option. Made with whole wheat flour and fresh blueberries, they are fluffy, nutritious, and perfect for a family breakfast or brunch. Quick to prepare in a blender, these pancakes are sure to please everyone at the table!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 2
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Whole Wheat Blueberry Pancakes.
Step 1
Start by grabbing your blender and adding in whole wheat flour, milk, eggs, softened butter, and baking powder.
Step 2
Blend everything together on high speed for about 2 to 3 minutes, until the mixture is smooth and perfectly combined.
Step 3
While that’s happening, preheat a lightly oiled griddle over medium-high heat, creating the perfect surface for your pancakes.
Step 4
Once the griddle is ready, pour generous spoonfuls of the batter onto it, and don’t forget to sprinkle blueberries on top according to your taste—feel free to go wild with those berries! Keep an eye on your pancakes as they cook; you’ll know they’re ready to flip when bubbles start to form on the surface and the edges look a bit dry, which should take around 3 to 4 minutes.
Step 5
Gently flip each pancake and let them cook for another 2 to 3 minutes, until they turn a lovely golden brown on the other side.
Step 6
Continue this delightful process with the remaining batter, adding a little more oil to the griddle as needed to keep things from sticking.
Step 7
Enjoy the delicious aroma filling your kitchen as you create these wholesome pancakes, perfect for a cozy breakfast or brunch!.