Easy Whole Wheat Bread

Follow our step-by-step guide on how to make Easy Whole Wheat Bread.

1. Step 1

   Start by pouring warm water into the bowl of your stand mixer, then add in the honey and yeast.

2. Step 2

   Give it a gentle stir and let it sit for about five minutes.

3. Step 3

   You’ll know it’s ready when the mixture becomes foamy and fragrant, signaling that the yeast is alive and kicking.

4. Step 4

   Next, mix in half of the whole wheat flour, along with the olive oil and a sprinkle of sea salt.

5. Step 5

   Use a spatula or wooden spoon to combine everything well, then let it rest for a minute or two to let the flavors meld.

6. Step 6

   Now, attach the dough hook to your mixer and set it to low speed.

7. Step 7

   Gradually add the remaining whole wheat flour, then increase the speed to high.

8. Step 8

   Mix until the dough is smooth and pulls away from the sides of the bowl, which should take about seven minutes.

9. Step 9

   Once that’s done, cover the bowl with a towel and let the dough rest for 15 minutes.

10. Step 10

    While it’s resting, prepare a 9x5-inch loaf pan by lining it with parchment paper.

11. Step 11

    Lightly flour a clean surface to work on.

12. Step 12

    When the dough is ready, transfer it to the floured surface and shape it into a loaf, using more flour as needed to prevent sticking.

13. Step 13

    Place your beautifully shaped dough into the prepared loaf pan.

14. Step 14

    Now, find a warm spot in your kitchen and let the dough rise until it’s puffed up and above the top of the pan, which should take about an hour.

15. Step 15

    While you wait, preheat your oven to 350°F (175°C).

16. Step 16

    Once the dough has risen, pop it into the preheated oven and bake for about 35 minutes.

17. Step 17

    You’ll know it’s done when the top sounds hollow when tapped.

18. Step 18

    After baking, remove the loaf from the oven and let it cool in the pan for 15 to 20 minutes.

19. Step 19

    Then, carefully transfer it to a wire rack and allow it to cool for an additional hour before slicing.

20. Step 20

    This step is crucial to avoid a doughy texture and to ensure each slice is perfect.

21. Step 21

    Enjoy the delightful aroma of freshly baked bread filling your home!.