Whole Wheat Peanut Butter Cookies Made Easy

Follow our step-by-step guide on how to make Whole Wheat Peanut Butter Cookies Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious cookies.

2. Step 2

   In a large mixing bowl, combine creamy peanut butter, softened butter, sweet honey, rich brown sugar, and a fresh egg.

3. Step 3

   Mix these ingredients together until you achieve a smooth and delightful blend that’s sure to make your taste buds tingle.

4. Step 4

   In another bowl, whisk together whole wheat flour and baking powder, creating a light and airy dry mixture.

5. Step 5

   Gradually fold this into your wet ingredients, stirring gently until everything is just combined—no need to overdo it! Now, it’s time to shape your cookies.

6. Step 6

   Roll the dough into small balls and place them on a greased cookie sheet, making sure to leave about 2 inches of space between each one.

7. Step 7

   For a fun touch, take a fork and gently press down on each ball to create a charming crisscross pattern on top.

8. Step 8

   Pop the cookie sheet into your preheated oven and bake for 13 to 15 minutes, or until the edges are lightly toasted and golden brown.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade treats!.