Ecuadorian Seco de Pollo (Chicken Stew)

Follow our step-by-step guide on how to make Ecuadorian Seco de Pollo (Chicken Stew).

1. Step 1

   Start by seasoning your chicken thighs with minced garlic, a sprinkle of black pepper, ground cumin, and oregano, making sure each piece is nicely coated with those flavorful spices.

2. Step 2

   Next, grab a deep saucepan and heat up some vegetable oil over medium-high heat.

3. Step 3

   Once the oil is hot, carefully add the seasoned chicken thighs and let them sizzle away until they’re beautifully browned on both sides, which should take about five minutes.

4. Step 4

   While the chicken is getting that lovely golden color, it’s time to whip up a delicious sauce.

5. Step 5

   In a blender, combine a refreshing beer, a quartered tomato, a quartered red onion, and a handful of fresh cilantro.

6. Step 6

   Blend everything together until the mixture is smooth and well combined, creating a vibrant sauce that will elevate your dish.

7. Step 7

   Once your chicken is perfectly browned, pour that luscious blended sauce over the chicken in the saucepan.

8. Step 8

   Lower the heat to a gentle simmer and cover the pan, allowing the flavors to meld beautifully.

9. Step 9

   Let the chicken simmer in the sauce for about 45 minutes to an hour, or until it’s incredibly tender and fully cooked.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a mouthwatering meal ready to enjoy!.