Theresa Romero
@caramelromero
Edamame Corn Salad
A refreshing and nutritious salad featuring edamame, sweet corn, and fresh vegetables, perfect for summer gatherings or as a light meal.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2, diced
- 1 cup, shelled
- 1 cup, thawed
- 4, sliced
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon, chopped
- 2 cloves, minced
- 1 pinch, to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Edamame Corn Salad.
Step 1
In a spacious mixing bowl, blend together the diced tomatoes, shelled edamame, thawed corn, and sliced green onions.
Step 2
Drizzle in the zesty lime juice and olive oil, then sprinkle with chopped cilantro and minced garlic for an aromatic touch.
Step 3
Gently toss the mixture until all ingredients are harmoniously combined.
Step 4
For an extra burst of flavor, season with coarse sea salt to taste.
Step 5
Once everything is well mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour, allowing the vibrant flavors to meld beautifully.
Step 6
This refreshing medley is perfect for summer gatherings or as a delightful side dish.