Edible Cookie Dough with Chocolate Chips

Follow our step-by-step guide on how to make Edible Cookie Dough with Chocolate Chips.

1. Step 1

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, brown sugar, and a pinch of salt until they harmonize beautifully.

2. Step 2

   Next, introduce whole milk, melted butter, and a splash of vanilla extract to the dry mixture.

3. Step 3

   With a wooden spoon, stir until the dough forms a cohesive mass.

4. Step 4

   If you're feeling indulgent, gently fold in chocolate chips, ensuring they are evenly scattered throughout the dough.

5. Step 5

   Now, take a large piece of plastic wrap and transfer the dough onto it.

6. Step 6

   Shape the dough into a log and wrap it snugly in the plastic.

7. Step 7

   Pop the wrapped log into the freezer and allow it to chill until it firms up, which should take about an hour.

8. Step 8

   Once the dough is set, grab a wet knife to slice it into pieces, as it may be a bit sticky.

9. Step 9

   Now, you’re ready to savor your delicious edible cookie dough! Enjoy every bite of this sweet treat that brings a taste of nostalgia to your kitchen.