Egg Potato Curry Dish

Follow our step-by-step guide on how to make Egg Potato Curry Dish.

1. Step 1

   Start by warming 1 tablespoon of vegetable oil in a skillet over medium heat.

2. Step 2

   Toss in quartered onions and sauté them until they become soft and translucent, which should take about 5 minutes.

3. Step 3

   Once they’re looking good, reduce the heat to medium-low and keep cooking, stirring occasionally, until the onions turn a lovely golden brown—this will take around 10 more minutes.

4. Step 4

   When they’re perfectly caramelized, take the skillet off the heat and transfer the onions to a food processor.

5. Step 5

   Add in the quartered tomatoes and green chile peppers, then blend everything together until you have a smooth, vibrant paste that’s bursting with flavor.

6. Step 6

   Next, return to the same skillet and heat the remaining 2 tablespoons of oil over medium heat.

7. Step 7

   Carefully add your onion mixture; be cautious as it might splatter a bit.

8. Step 8

   Cook and stir for about 2 to 3 minutes, allowing those wonderful flavors to meld.

9. Step 9

   Now, it’s time to elevate the dish! Stir in garlic paste, ginger paste, ground coriander, ground cumin, garam masala, ground turmeric, cayenne pepper, and a pinch of salt.

10. Step 10

    Keep stirring until you see the oil start to separate from the mixture, which should take around 5 minutes.

11. Step 11

    Pour in some water and bring your sauce to a lively boil.

12. Step 12

    Gently fold in the cubed potatoes and the quartered hard-cooked eggs, making sure they’re well coated in that delicious sauce.

13. Step 13

    Lower the heat and let it simmer for about 10 minutes, allowing the sauce to thicken slightly and the flavors to deepen.

14. Step 14

    When it’s ready, take it off the heat and sprinkle with freshly chopped cilantro for a burst of color and freshness.

15. Step 15

    Serve it up and enjoy the delightful blend of spices and textures in every bite!.