Heather Thomas
@heatherfusion
Eggless Royal Icing
This egg-free royal icing is perfect for decorating cookies and cakes. It's smooth, glossy, and easy to work with, making it a great choice for all your baking needs.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 4 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 1 drop, or as desired
Cooking Instructions
Follow our step-by-step guide on how to make Eggless Royal Icing.
Step 1
To create a delightful icing that will elevate your baked goods, start by taking a small bowl and mixing together confectioners' sugar and milk.
Step 2
Stir gently until the mixture transforms into a smooth, lump-free blend that feels velvety to the touch.
Step 3
Next, add in some light corn syrup along with a splash of almond extract.
Step 4
This combination not only enhances the flavor but also gives your icing that beautiful glossy finish we all love.
Step 5
Mix everything together until it’s perfectly smooth and shiny, making sure all the ingredients are well incorporated.
Step 6
If you’re feeling a bit adventurous, why not add a drop of food coloring? This little touch can bring your icing to life with your favorite hue, making your treats even more inviting.
Step 7
Enjoy the process and watch as your creations come to life with this simple yet delicious icing!.