Brandy Moody
@br_mo31
Egg Halwa Delight
A rich and creamy Indian dessert made with eggs, milk, and sugar, flavored with cardamom and cooked to perfection. This delightful treat is perfect for special occasions or as a comforting dessert after a meal.
Details
- Cuisine:indian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 4 pods
- 1 cup
- 4, beaten
- 3/4 cup
- 1/2 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Egg Halwa Delight.
Step 1
To start, gently crush the green cardamom pods with the side of a knife to unlock their aromatic flavor.
Step 2
In a sturdy saucepan, combine the crushed cardamom with milk, beaten eggs, sugar, shortening, semolina, and dry milk powder.
Step 3
Give the mixture a good whisk to blend everything together smoothly.
Step 4
Now, place the saucepan over low heat and let the magic happen, stirring occasionally.
Step 5
As you cook, you'll notice the eggs beginning to thicken, which is a sign that you're on the right track.
Step 6
Keep stirring constantly as the mixture transforms into a beautiful golden brown, and the shortening starts to separate—this process will take about an hour, so be patient and enjoy the delightful aroma filling your kitchen.
Step 7
Once it's perfectly cooked, remove the cardamom pods, and get ready to serve your delicious Egg Halwa hot.
Step 8
This sweet treat is sure to warm your heart and impress your guests!.