Alfred Jensen
@alfjensen
Egg in a Hole French Toast Grilled Cheese Sandwich
A delicious twist on classic French toast, this Egg in a Hole French Toast Grilled Cheese features gooey cheese and a perfectly cooked egg nestled in the center of golden-brown bread. It's a delightful breakfast or brunch option that combines the best of both worlds!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings2
Ingredients
- 3/4 cup
- 1
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 slices
- 2 slices
- 1/4 cup (optional)
- 2 tablespoons
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Egg in a Hole French Toast Grilled Cheese Sandwich.
Step 1
In a mixing bowl, combine half-and-half, egg, sugar, cinnamon, and salt, whisking until the mixture is smooth and well blended.
Step 2
On a clean surface, lay out two slices of bread.
Step 3
On each slice, layer one slice of American cheese, one slice of Cheddar cheese, and if you like, a sprinkle of crumbled bacon for an extra savory kick.
Step 4
Top each with another slice of bread to create a delicious sandwich.
Step 5
Using a biscuit cutter or a 2-inch wide glass, cut a hole in the center of each sandwich to create a fun shape.
Step 6
In a large nonstick skillet, melt butter over medium-low heat, ensuring it coats the skillet evenly.
Step 7
Dip each sandwich ring and the cut-out holes into the prepared batter, making sure they are fully coated.
Step 8
Carefully place the dipped sandwich rings and cut-out holes into the skillet with the melted butter, and crack an egg into the center of each sandwich ring.
Step 9
Cook for about 2 minutes on each side, or until the egg white is set, the bread is golden brown, and the cheese is perfectly melted.
Step 10
Enjoy this delightful twist on a classic breakfast thatβs sure to impress!.
How to Serve
Serve warm, garnished with fresh herbs or a sprinkle of additional cinnamon if desired.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.