Eggless Chocolate Cake

Follow our step-by-step guide on how to make Eggless Chocolate Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking pan to ensure your cake slides out effortlessly later.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and baking powder.

3. Step 3

   Whisk these dry ingredients together until they’re perfectly blended, creating a delightful chocolatey base.

4. Step 4

   In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.

5. Step 5

   This liquid mixture is the secret to keeping your cake moist and flavorful.

6. Step 6

   Pour it into the bowl with the dry ingredients and use an electric mixer to beat everything together until the batter is smooth and well combined—this is where the magic happens! Now, pour the luscious batter into your prepared baking pan, spreading it evenly to ensure every bite is just as delicious as the last.

7. Step 7

   Place the pan in your preheated oven and let it bake for 20 to 25 minutes.

8. Step 8

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing that perfect, fluffy texture.

9. Step 9

   Once baked, take the cake out of the oven and allow it to cool in the pan for about 30 minutes.

10. Step 10

    This is the perfect time to savor the sweet aroma wafting through your kitchen! After it has cooled, sprinkle a light dusting of confectioners' sugar over the top for a beautiful finish.

11. Step 11

    Now, slice it up and enjoy a piece of your homemade chocolate cake—each bite is sure to bring a smile!.