Rachel James
@inspirerachel
Eggless Cookie Dough for Ice Cream
This eggless cookie dough is perfect for mixing into your favorite ice cream. It's easy to make and adds a delicious, chewy texture to your dessert. Enjoy the rich flavors of brown sugar and vanilla in every bite!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 3 tablespoons
- 2 1/2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/8 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Eggless Cookie Dough for Ice Cream.
Step 1
In a medium bowl, blend together white sugar, brown sugar, and softened butter until the mixture transforms into a smooth, creamy delight.
Step 2
Next, pour in the water and vanilla extract, stirring until everything is harmoniously combined.
Step 3
Gradually incorporate all-purpose flour, mixing until the dough is fully unified and no traces of dry flour linger.
Step 4
Shape the dough into a log or loaf, wrapping it snugly in plastic wrap, and place it in the freezer for 1 to 2 hours until it achieves a firm consistency.
Step 5
Once frozen, slice the dough into small chunks.
Step 6
Gently fold these cookie dough pieces into your favorite softened ice cream, creating a deliciously indulgent treat.
Step 7
Return the ice cream to the freezer, allowing it to firm up for about 15 minutes before diving in.
Step 8
Enjoy this delightful fusion of cookie dough and ice cream, perfect for satisfying your sweet cravings!.