Rebecca Cohen
@dreamepicurereb
Eggless French Silk Pie
A rich and creamy French Silk Pie made without eggs, featuring a luscious chocolate filling and topped with whipped cream. Perfect for chocolate lovers and those avoiding eggs!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:7
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings10
Ingredients
- 1/4 cup
- 3 tablespoons
- 1 1/2 cups
- 1 cup
- 1 teaspoon
- 2 cups
- 3 tablespoons
- 2 tablespoons, or to taste
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Eggless French Silk Pie.
Step 1
In a medium saucepan, blend white sugar and cornstarch until thoroughly combined.
Step 2
Gradually whisk in the milk, then set the heat to medium.
Step 3
Stir continuously until the mixture reaches a rolling boil, then promptly remove it from the heat.
Step 4
Stir in semisweet chocolate chips and vanilla extract, mixing until the chocolate melts and the mixture is silky smooth.
Step 5
Pour the chocolate concoction into a large mixing bowl, cover it with plastic wrap, and allow it to cool to room temperature on the counter.
Step 6
While the chocolate cools, whip up the cream by combining whipping cream and powdered sugar in a large bowl.
Step 7
Use an electric mixer to beat until soft peaks form.
Step 8
Once the chocolate mixture has cooled, uncover it and beat with clean beaters until it becomes light and airy.
Step 9
Gently fold in half of the whipped cream, taking care not to overmix.
Step 10
Spoon the luscious chocolate filling into your pre-baked pie crust and dollop the remaining whipped cream on top.
Step 11
Chill the pie in the refrigerator for 2 to 3 hours, or until it firms up beautifully.
Step 12
Serve it cold, and for an extra touch, garnish with delicate shavings of dark chocolate.
Step 13
Enjoy this delightful dessert that’s sure to impress!.