Eggless Peanut Butter Chocolate Muffins Delight

Follow our step-by-step guide on how to make Eggless Peanut Butter Chocolate Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get your muffin cups ready by lining them with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, white sugar, oats, cocoa powder, and baking powder.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, creating a delightful base for your muffins.

4. Step 4

   Next, in a saucepan, mix together the milk and peanut butter.

5. Step 5

   Heat this mixture over medium-low, stirring continuously until it transforms into a smooth, creamy delight—this should take about 5 minutes.

6. Step 6

   Once it’s ready, remove it from the heat and let it cool for a few minutes, allowing the flavors to settle.

7. Step 7

   Now, pour the warm peanut butter mixture into your bowl of dry ingredients and stir gently until just combined.

8. Step 8

   Be careful not to overmix; we want those muffins to be light and fluffy! Fold in the chocolate chips with a gentle hand, ensuring they’re evenly distributed throughout the batter.

9. Step 9

   Now it’s time to fill your muffin cups—spoon the batter in, filling each cup about two-thirds full for the perfect rise.

10. Step 10

    Place your muffin tray in the preheated oven and bake for around 13 minutes.

11. Step 11

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.