Eggnog Cinnamon Roll Delight

Follow our step-by-step guide on how to make Eggnog Cinnamon Roll Delight.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the process smooth and enjoyable.

2. Step 2

   In the bowl of your stand mixer, fitted with the paddle attachment, combine the granulated sugar, yeast, kosher salt, and 4 cups of all-purpose flour.

3. Step 3

   Mix these dry ingredients on low speed for about 15 seconds, just until they’re blended together.

4. Step 4

   Now, keep the mixer running on low and add in the eggnog, sour cream, softened butter, and the beaten egg.

5. Step 5

   Continue mixing until a dough begins to form, which should take about 1 to 2 minutes.

6. Step 6

   Next, switch to the dough hook attachment and knead the dough on medium-low speed for 6 to 9 minutes.

7. Step 7

   As you knead, gradually add the remaining 1/2 cup of flour, about 1/2 to 1 teaspoon at a time, until the dough becomes smooth and elastic.

8. Step 8

   Once your dough is ready, transfer it to a large bowl that you’ve greased with cooking spray, making sure to turn the dough to coat it evenly.

9. Step 9

   Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free spot until it doubles in size, which should take around 2 to 3 hours.

10. Step 10

    When the dough has risen beautifully, it’s time to prepare your baking pan.

11. Step 11

    Spray a 13 x 9-inch baking dish with cooking spray.

12. Step 12

    Gently punch down the dough to release any air bubbles, then roll it out on a lightly floured surface into an 18 x 10-inch rectangle.

13. Step 13

    Spread 1/2 cup of softened butter evenly over the surface of the dough.

14. Step 14

    In a small bowl, mix together brown sugar, cinnamon, and nutmeg, then sprinkle this fragrant mixture generously over the buttered dough.

15. Step 15

    Now comes the fun part! Starting from one long side, carefully roll the dough into a log, pinching the seam to seal it tightly.

16. Step 16

    Slice the log into 12 equal rolls and place them in your prepared baking pan.

17. Step 17

    Cover the rolls and let them rise again in a warm, draft-free area until they double in size, which should take about 1 hour to 1 hour and 15 minutes.

18. Step 18

    While the rolls are rising, preheat your oven to 350°F (175°C).

19. Step 19

    Once the rolls have puffed up nicely, bake them in the preheated oven for 25 to 30 minutes, or until they turn a lovely golden brown.

20. Step 20

    After baking, allow the rolls to cool in the pan on a wire rack for about 15 minutes, filling your kitchen with their irresistible aroma.

21. Step 21

    For the finishing touch, prepare the glaze by combining cream cheese and 4 tablespoons of softened butter in the bowl of your stand mixer, using the paddle attachment.

22. Step 22

    Beat on medium speed until the mixture is smooth, which should take about 1 to 2 minutes.

23. Step 23

    Gradually add in powdered sugar, eggnog, and vanilla extract, continuing to beat until everything is well combined and smooth, about 1 minute.

24. Step 24

    Finally, drizzle the luscious glaze over the warm cinnamon rolls, and for an extra touch, sprinkle some freshly grated nutmeg on top.

25. Step 25

    Serve with any remaining glaze on the side for those who want a little more sweetness.

26. Step 26

    Enjoy the delightful flavors and the warm, cozy atmosphere these cinnamon rolls bring to your home!.