Eggnog Crème Brûlée

Follow our step-by-step guide on how to make Eggnog Crème Brûlée.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Arrange four ramekins or custard cups in a shallow baking dish, then fill the dish with water until it reaches halfway up the sides of the ramekins, creating a gentle water bath for your custard.

3. Step 3

   In a medium saucepan, warm the eggnog over medium heat, stirring occasionally until it reaches a gentle simmer, which should take about 10 minutes.

4. Step 4

   While the eggnog warms, whisk together the egg yolks and sugar in a mixing bowl until the mixture becomes light and frothy.

5. Step 5

   Introduce the softened mascarpone cheese, blending until the mixture is smooth and creamy.

6. Step 6

   Gradually whisk in a quarter cup of the heated eggnog, then slowly incorporate the remaining eggnog, ensuring a harmonious blend.

7. Step 7

   To achieve a silky texture, strain the custard mixture through a fine-mesh sieve to eliminate any egg strands.

8. Step 8

   Stir in the fragrant vanilla extract, nutmeg, and cinnamon, infusing your custard with warm holiday flavors.

9. Step 9

   Carefully pour the custard into the prepared ramekins, then place them in the preheated oven.

10. Step 10

    Bake for 30 to 45 minutes, until the custard is set yet still slightly wobbly in the center, a sign of its creamy perfection.

11. Step 11

    Once baked, remove the ramekins from the oven and allow them to cool for 30 minutes.

12. Step 12

    For the best experience, refrigerate the custards for at least 3 hours before serving, allowing the flavors to meld beautifully.

13. Step 13

    Enjoy this delightful treat that captures the essence of the season in every spoonful.