Eggnog Cutout Cookies Delight

Follow our step-by-step guide on how to make Eggnog Cutout Cookies Delight.

1. Step 1

   In a large bowl, whisk together the flour, baking powder, nutmeg, and cinnamon until well combined.

2. Step 2

   In a separate bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. Add the eggs, eggnog, vanilla extract, and rum extract, mixing until fully incorporated.

3. Step 3

   Gradually add the flour mixture to the wet ingredients, mixing by hand until a dough forms. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill.

4. Step 4

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

5. Step 5

   On a lightly floured surface, roll out the chilled dough to a thickness of 1/2 inch. Use cookie cutters to cut out shapes and place them 1 inch apart on the prepared baking sheet.

6. Step 6

   Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned. Carefully transfer the cookies to a wire rack to cool for about 30 minutes.

7. Step 7

   For the icing, whisk together eggnog, corn syrup, vanilla extract, rum extract, and nutmeg in a bowl. Gradually mix in powdered sugar, one cup at a time, until the icing reaches a smooth and desired consistency.

8. Step 8

   Dip the tops of the cooled cookies in the icing and place them on waxed paper to dry.