Susan Smith
@susfoodiesmi
Eggnog Pancakes Delight
Delightfully fluffy pancakes infused with the rich flavors of eggnog and nutmeg, perfect for a festive breakfast or brunch.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/4 cups
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Eggnog Pancakes Delight.
Step 1
In a mixing bowl, combine flour, sugar, baking powder, and nutmeg by sifting them together until they are well blended.
Step 2
In another bowl, whisk together eggnog, milk, a beaten egg, and oil until the mixture is smooth and creamy.
Step 3
Gently pour the eggnog mixture into the dry ingredients, stirring just until combined; it's perfectly fine if the batter remains slightly lumpy.
Step 4
Preheat a lightly oiled griddle or skillet over medium-high heat, aiming for a temperature of about 350°F or 175°C.
Step 5
Spoon generous dollops of batter onto the hot surface, cooking until bubbles rise and the edges look dry, which should take around 3 to 4 minutes.
Step 6
With care, flip the pancakes and let them cook for an additional 2 to 3 minutes, or until they achieve a lovely golden brown hue on the other side.
Step 7
Continue this process with the remaining batter, adding more oil to the griddle as needed to ensure a perfect cook.
Step 8
Enjoy the delightful aroma and the festive flavors of these pancakes as they fill your kitchen with warmth and cheer.