Eggplant and Spinach Bow Tie Pasta

Follow our step-by-step guide on how to make Eggplant and Spinach Bow Tie Pasta.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the bow tie pasta and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and keep it warm, allowing it to hold onto its delightful shape.

4. Step 4

   In a skillet, warm up a blend of olive oil and butter over medium heat.

5. Step 5

   Toss in the chopped garlic and sauté it until it becomes fragrant and soft, which should take about 1 to 2 minutes.

6. Step 6

   Next, introduce the cubed eggplant to the skillet.

7. Step 7

   Let it cook undisturbed for 5 minutes, allowing it to develop a lovely golden color, then stir and continue cooking until it’s tender, which should take another 5 minutes.

8. Step 8

   Now, fold in the chopped spinach, seasoning it with a pinch of salt and pepper.

9. Step 9

   Cook for an additional 3 minutes, stirring occasionally, until the spinach wilts beautifully.

10. Step 10

    Combine the drained pasta with the skillet mixture, adding a splash of fresh lemon juice and half a cup of grated Parmesan cheese.

11. Step 11

    Toss everything together until it’s harmoniously blended.

12. Step 12

    Finally, transfer this vibrant pasta medley to a serving dish, generously topping it with the remaining Parmesan cheese and a sprinkle of cracked black pepper.

13. Step 13

    Serve it up and enjoy a delightful dish that’s bursting with flavor and color!.