Koshari from Egypt

Follow our step-by-step guide on how to make Koshari from Egypt.

1. Step 1

   Begin by placing brown lentils and water in a spacious saucepan, bringing the mixture to a vigorous boil.

2. Step 2

   Once boiling, lower the heat and allow it to simmer gently for approximately 25 minutes.

3. Step 3

   Next, introduce uncooked rice to the lentils, continuing to simmer for an additional 20 minutes, or until the rice is tender and the liquid has been absorbed.

4. Step 4

   Meanwhile, in a separate saucepan, fill it with lightly salted water and bring it to a boil.

5. Step 5

   Add elbow macaroni and cook until tender, which should take about 8 minutes.

6. Step 6

   Once cooked, drain the macaroni and set it aside.

7. Step 7

   In a large skillet, warm vegetable oil over medium heat, then add chopped onions and minced garlic, sautéing until the onions turn a lovely golden brown and release their fragrant aroma.

8. Step 8

   Stir in diced tomatoes, seasoning the mixture with red pepper flakes, salt, and pepper.

9. Step 9

   Allow this to simmer over medium heat for 10 to 20 minutes, letting the flavors meld beautifully.

10. Step 10

    In a generous serving dish, combine the lentils, rice, and macaroni, then pour the rich tomato sauce over the top, stirring gently to ensure everything is evenly coated.

11. Step 11

    Enjoy this hearty dish that brings warmth and comfort to your table.