Egyptian Vermicelli Rice

Follow our step-by-step guide on how to make Egyptian Vermicelli Rice.

1. Step 1

   To start your delicious rice dish, grab a saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the vermicelli and stir it constantly.

3. Step 3

   Keep an eye on it as it transforms into a lovely golden brown, which should take about 3 to 5 minutes.

4. Step 4

   When it reaches that perfect color, take it off the heat.

5. Step 5

   Next, add the Egyptian rice and a pinch of salt to the saucepan, giving it a good stir to ensure every grain is coated in that flavorful oil.

6. Step 6

   Now, lower the heat and continue to cook the rice mixture, stirring frequently until it turns a pasty white, which will take another 3 to 5 minutes.

7. Step 7

   While that’s happening, grab another saucepan and bring some water to a rolling boil.

8. Step 8

   Carefully pour the boiling water into your rice mixture, being cautious of any splashes.

9. Step 9

   Cover the saucepan and let it simmer until most of the water is absorbed, which should take about 10 to 15 minutes.

10. Step 10

    Once the rice is cooked, turn off the heat and let it sit, covered, for about 5 minutes to soak up any remaining moisture.

11. Step 11

    Finally, fluff the rice gently with a fork, and it’s ready to serve! Enjoy the delightful aroma and the comforting flavors of this dish that’s sure to impress your family and friends.