Egyptian Saboob Flatbread

Follow our step-by-step guide on how to make Egyptian Saboob Flatbread.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get your baking sheet ready by lining it with parchment paper.

2. Step 2

   In a mixing bowl, combine the flour and salt, then create a little well in the center.

3. Step 3

   Pour in the milk and olive oil, and mix everything together until you have a smooth, inviting dough.

4. Step 4

   Now, transfer that lovely dough to a lightly floured surface and knead it for about 10 to 15 minutes.

5. Step 5

   You want it to feel smooth and pliable, like a soft pillow.

6. Step 6

   Once you’ve achieved that perfect texture, let the dough rest for 15 minutes—this little break will make it even better.

7. Step 7

   After resting, divide the dough into four equal pieces.

8. Step 8

   Roll each piece out with a rolling pin until it’s about 1/4 inch thick, creating beautiful, flat rounds.

9. Step 9

   Place these rolled-out beauties onto your prepared baking sheet and pop them into the oven.

10. Step 10

    Bake for 8 to 10 minutes, keeping an eye on them until they turn a lovely golden brown.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await your delicious flatbreads!.