Brian Nelson
@brine6
Elegant Baked Swai Fish with Lemon and Capers
This Elegant Baked Swai Fish is a simple yet sophisticated dish that combines the delicate flavors of swai fish with the brightness of lemon and the briny touch of capers. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and sure to impress your guests.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 pounds
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Elegant Baked Swai Fish with Lemon and Capers.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, place the swai fish in a baking dish, allowing it to nestle comfortably.
Step 3
Drizzle the melted butter generously over the fish, ensuring every inch is coated in that rich flavor.
Step 4
Sprinkle a harmonious blend of garlic powder, garlic pepper seasoning, and salt across the surface, creating a savory blanket for the fish.
Step 5
For a burst of freshness, layer lemon slices and capers atop the seasoned fillets, adding a zesty touch.
Step 6
Slide the dish into the preheated oven and let it bake for 15 to 20 minutes, or until the fish transforms into a tender delight that flakes effortlessly with a fork.
Step 7
Enjoy the tantalizing aroma as it fills your kitchen, promising a delicious meal ahead.